Oklahoma's food industry centers on cattle ranching and wheat farming. The state has a growing pecan industry and a distinctive comfort food culture influenced by both Southern and Southwest traditions.
These agricultural products form the foundation of Oklahoma's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 420 |
| Manufacturing Employees | 18,200 |
| Organic Certified Farms | 68 |
| FDA-Registered Facilities | 1,840 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Oklahoma has approximately 1,840 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Oklahoma include Cattle, Wheat, Broilers, Hogs, Pecans. These drive the state's food manufacturing and processing sector.
Oklahoma has approximately 68 certified organic farms, contributing to the state's organic food production and local food systems.
Oklahoma is known for specialty foods including Fried okra, Onion burgers, Pecan pie, Chicken-fried steak. These reflect the state's unique culinary heritage and local ingredients.
Oklahoma's food manufacturing sector employs approximately 18,200 workers across 420 establishments, making it a significant contributor to the state's economy.
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