Oregon produces 99% of the nation's hazelnuts and has one of the highest organic farm concentrations in the US. The state's food manufacturing includes cheese, specialty beverages, and artisan foods.
These agricultural products form the foundation of Oregon's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 1,080 |
| Manufacturing Employees | 22,800 |
| Organic Certified Farms | 824 |
| FDA-Registered Facilities | 3,840 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Oregon has approximately 3,840 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Oregon include Dairy, Cattle, Hay, Hazelnuts, Grass seed. These drive the state's food manufacturing and processing sector.
Oregon has approximately 824 certified organic farms, contributing to the state's organic food production and local food systems.
Oregon is known for specialty foods including Marionberry pie, Tillamook cheese, Hazelnuts, Voodoo Doughnuts. These reflect the state's unique culinary heritage and local ingredients.
Oregon's food manufacturing sector employs approximately 22,800 workers across 1,080 establishments, making it a significant contributor to the state's economy.
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