Ohio's food manufacturing is among the largest in the US, with major operations in snack foods (Akron), condiments (Cincinnati), and dairy processing. The state is a key Midwest agricultural producer.
These agricultural products form the foundation of Ohio's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 1,480 |
| Manufacturing Employees | 52,600 |
| Organic Certified Farms | 428 |
| FDA-Registered Facilities | 5,840 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Ohio has approximately 5,840 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Ohio include Soybeans, Corn, Dairy, Eggs, Hogs. These drive the state's food manufacturing and processing sector.
Ohio has approximately 428 certified organic farms, contributing to the state's organic food production and local food systems.
Ohio is known for specialty foods including Cincinnati chili, Buckeyes (candy), Sauerkraut balls, Pawpaw fruit. These reflect the state's unique culinary heritage and local ingredients.
Ohio's food manufacturing sector employs approximately 52,600 workers across 1,480 establishments, making it a significant contributor to the state's economy.
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