New Hampshire's food sector features maple syrup production, craft beverages, and a thriving farm-to-table movement. The state has a high density of organic farms relative to its agricultural land.
These agricultural products form the foundation of New Hampshire's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 280 |
| Manufacturing Employees | 5,400 |
| Organic Certified Farms | 142 |
| FDA-Registered Facilities | 1,040 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
New Hampshire has approximately 1,040 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in New Hampshire include Dairy, Maple syrup, Apples, Greenhouse/Nursery, Hay. These drive the state's food manufacturing and processing sector.
New Hampshire has approximately 142 certified organic farms, contributing to the state's organic food production and local food systems.
New Hampshire is known for specialty foods including Maple syrup, Apple cider donuts, Boiled dinner, Cider. These reflect the state's unique culinary heritage and local ingredients.
New Hampshire's food manufacturing sector employs approximately 5,400 workers across 280 establishments, making it a significant contributor to the state's economy.
Use our ingredient checker to find allergens, additives, and dietary flags in thousands of food products.
Open CheckerOur registered dietitians and food scientists analyze ingredient safety, nutritional profiles, and FDA compliance. Data sourced from FDA GRAS database, USDA FoodData Central, and peer-reviewed nutrition research.