New Jersey, the Garden State, is a top blueberry and cranberry producer. Its proximity to New York City drives a large food manufacturing and distribution sector.
These agricultural products form the foundation of New Jersey's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 1,240 |
| Manufacturing Employees | 32,400 |
| Organic Certified Farms | 148 |
| FDA-Registered Facilities | 5,620 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
New Jersey has approximately 5,620 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in New Jersey include Nursery/Greenhouse, Blueberries, Cranberries, Peaches, Tomatoes. These drive the state's food manufacturing and processing sector.
New Jersey has approximately 148 certified organic farms, contributing to the state's organic food production and local food systems.
New Jersey is known for specialty foods including Taylor ham/pork roll, Tomato pie, Salt water taffy, Disco fries. These reflect the state's unique culinary heritage and local ingredients.
New Jersey's food manufacturing sector employs approximately 32,400 workers across 1,240 establishments, making it a significant contributor to the state's economy.
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