Nevada's food industry is shaped by Las Vegas's massive hospitality sector. The state's food manufacturing focuses on bakery products, beverages, and prepared foods for the casino and restaurant industry.
These agricultural products form the foundation of Nevada's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 320 |
| Manufacturing Employees | 6,200 |
| Organic Certified Farms | 42 |
| FDA-Registered Facilities | 1,480 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Nevada has approximately 1,480 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Nevada include Cattle, Dairy, Hay, Onions, Potatoes. These drive the state's food manufacturing and processing sector.
Nevada has approximately 42 certified organic farms, contributing to the state's organic food production and local food systems.
Nevada is known for specialty foods including Basque lamb, Buffet cuisine, Pine nut cookies, Shrimp cocktail. These reflect the state's unique culinary heritage and local ingredients.
Nevada's food manufacturing sector employs approximately 6,200 workers across 320 establishments, making it a significant contributor to the state's economy.
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