Nebraska is a top beef state, and its food manufacturing sector is dominated by meatpacking. The state processes more red meat than nearly any other state in the country.
These agricultural products form the foundation of Nebraska's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 520 |
| Manufacturing Employees | 38,400 |
| Organic Certified Farms | 148 |
| FDA-Registered Facilities | 2,080 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Nebraska has approximately 2,080 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Nebraska include Cattle, Corn, Soybeans, Hogs, Wheat. These drive the state's food manufacturing and processing sector.
Nebraska has approximately 148 certified organic farms, contributing to the state's organic food production and local food systems.
Nebraska is known for specialty foods including Runza sandwiches, Steak, Dorothy Lynch dressing, Kolaches. These reflect the state's unique culinary heritage and local ingredients.
Nebraska's food manufacturing sector employs approximately 38,400 workers across 520 establishments, making it a significant contributor to the state's economy.
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