Montana's food industry emphasizes ranch-raised cattle and specialty grains. The state has a high concentration of organic farms and a growing artisan food sector featuring bison, huckleberry, and heritage grain products.
These agricultural products form the foundation of Montana's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 240 |
| Manufacturing Employees | 4,200 |
| Organic Certified Farms | 268 |
| FDA-Registered Facilities | 980 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Montana has approximately 980 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Montana include Cattle, Wheat, Hay, Barley, Lentils. These drive the state's food manufacturing and processing sector.
Montana has approximately 268 certified organic farms, contributing to the state's organic food production and local food systems.
Montana is known for specialty foods including Bison steaks, Huckleberry products, Flathead cherries, Elk jerky. These reflect the state's unique culinary heritage and local ingredients.
Montana's food manufacturing sector employs approximately 4,200 workers across 240 establishments, making it a significant contributor to the state's economy.
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