Missouri's food manufacturing is anchored by meat processing and grain milling. Kansas City and St. Louis each contribute distinct culinary traditions, from BBQ to Italian-American foods.
These agricultural products form the foundation of Missouri's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 840 |
| Manufacturing Employees | 36,400 |
| Organic Certified Farms | 218 |
| FDA-Registered Facilities | 3,240 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Missouri has approximately 3,240 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Missouri include Soybeans, Corn, Cattle, Hogs, Turkeys. These drive the state's food manufacturing and processing sector.
Missouri has approximately 218 certified organic farms, contributing to the state's organic food production and local food systems.
Missouri is known for specialty foods including St. Louis-style ribs, Gooey butter cake, Toasted ravioli, Kansas City BBQ. These reflect the state's unique culinary heritage and local ingredients.
Missouri's food manufacturing sector employs approximately 36,400 workers across 840 establishments, making it a significant contributor to the state's economy.
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