Mississippi is the nation's leading catfish producer, centered in the Delta region. The state's food manufacturing includes poultry processing, catfish farming, and Southern specialty foods.
These agricultural products form the foundation of Mississippi's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 340 |
| Manufacturing Employees | 24,200 |
| Organic Certified Farms | 32 |
| FDA-Registered Facilities | 1,380 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Mississippi has approximately 1,380 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Mississippi include Broilers, Soybeans, Cotton, Corn, Catfish. These drive the state's food manufacturing and processing sector.
Mississippi has approximately 32 certified organic farms, contributing to the state's organic food production and local food systems.
Mississippi is known for specialty foods including Fried catfish, Mud pie, Tamales (Delta-style), Comeback sauce. These reflect the state's unique culinary heritage and local ingredients.
Mississippi's food manufacturing sector employs approximately 24,200 workers across 340 establishments, making it a significant contributor to the state's economy.
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