Massachusetts is a leading cranberry producer and home to a diverse food manufacturing sector. The state's innovation corridor fosters food tech startups alongside traditional New England food producers.
These agricultural products form the foundation of Massachusetts's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 680 |
| Manufacturing Employees | 18,400 |
| Organic Certified Farms | 286 |
| FDA-Registered Facilities | 3,120 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Massachusetts has approximately 3,120 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Massachusetts include Cranberries, Dairy, Greenhouse/Nursery, Apples, Sweet corn. These drive the state's food manufacturing and processing sector.
Massachusetts has approximately 286 certified organic farms, contributing to the state's organic food production and local food systems.
Massachusetts is known for specialty foods including Clam chowder, Boston cream pie, Baked beans, Fluffernutter. These reflect the state's unique culinary heritage and local ingredients.
Massachusetts's food manufacturing sector employs approximately 18,400 workers across 680 establishments, making it a significant contributor to the state's economy.
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