Maryland's food identity centers on Chesapeake Bay blue crabs and Old Bay seasoning. The state's food manufacturing includes seafood processing, spice blending, and snack production.
These agricultural products form the foundation of Maryland's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 540 |
| Manufacturing Employees | 16,800 |
| Organic Certified Farms | 142 |
| FDA-Registered Facilities | 2,480 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Maryland has approximately 2,480 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Maryland include Broilers, Dairy, Corn, Soybeans, Nursery/Greenhouse. These drive the state's food manufacturing and processing sector.
Maryland has approximately 142 certified organic farms, contributing to the state's organic food production and local food systems.
Maryland is known for specialty foods including Crab cakes, Old Bay seasoning, Smith Island cake, Pit beef. These reflect the state's unique culinary heritage and local ingredients.
Maryland's food manufacturing sector employs approximately 16,800 workers across 540 establishments, making it a significant contributor to the state's economy.
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