Maine is synonymous with lobster and wild blueberries. The state has one of the highest concentrations of organic farms per capita in the US and a strong artisan food tradition.
These agricultural products form the foundation of Maine's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 420 |
| Manufacturing Employees | 8,200 |
| Organic Certified Farms | 524 |
| FDA-Registered Facilities | 1,640 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Maine has approximately 1,640 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Maine include Potatoes, Blueberries, Dairy, Eggs, Maple syrup. These drive the state's food manufacturing and processing sector.
Maine has approximately 524 certified organic farms, contributing to the state's organic food production and local food systems.
Maine is known for specialty foods including Lobster rolls, Whoopie pies, Wild blueberry pie, Maple candy. These reflect the state's unique culinary heritage and local ingredients.
Maine's food manufacturing sector employs approximately 8,200 workers across 420 establishments, making it a significant contributor to the state's economy.
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