Michigan leads the nation in tart cherry and blueberry production. The state's food manufacturing is diverse, including cereal (Battle Creek), pickle, and dairy processing.
These agricultural products form the foundation of Michigan's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 1,120 |
| Manufacturing Employees | 36,800 |
| Organic Certified Farms | 412 |
| FDA-Registered Facilities | 4,280 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Michigan has approximately 4,280 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Michigan include Dairy, Corn, Soybeans, Blueberries, Tart cherries. These drive the state's food manufacturing and processing sector.
Michigan has approximately 412 certified organic farms, contributing to the state's organic food production and local food systems.
Michigan is known for specialty foods including Detroit-style pizza, Cherry pie, Coney dogs, Pasties. These reflect the state's unique culinary heritage and local ingredients.
Michigan's food manufacturing sector employs approximately 36,800 workers across 1,120 establishments, making it a significant contributor to the state's economy.
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