Indiana is a major corn and soybean state with significant poultry and pork processing. The state's central location makes it a logistics hub for food distribution across the Midwest.
These agricultural products form the foundation of Indiana's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 860 |
| Manufacturing Employees | 42,200 |
| Organic Certified Farms | 196 |
| FDA-Registered Facilities | 3,420 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Indiana has approximately 3,420 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Indiana include Corn, Soybeans, Hogs, Poultry, Dairy. These drive the state's food manufacturing and processing sector.
Indiana has approximately 196 certified organic farms, contributing to the state's organic food production and local food systems.
Indiana is known for specialty foods including Sugar cream pie, Pork tenderloin sandwich, Persimmon pudding, Popcorn. These reflect the state's unique culinary heritage and local ingredients.
Indiana's food manufacturing sector employs approximately 42,200 workers across 860 establishments, making it a significant contributor to the state's economy.
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