Iowa leads the nation in hog and egg production and is a top corn state. The state's food manufacturing centers on meat processing, with major packing plants and grain milling operations.
These agricultural products form the foundation of Iowa's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 680 |
| Manufacturing Employees | 38,600 |
| Organic Certified Farms | 348 |
| FDA-Registered Facilities | 2,840 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Iowa has approximately 2,840 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Iowa include Corn, Hogs, Soybeans, Cattle, Eggs. These drive the state's food manufacturing and processing sector.
Iowa has approximately 348 certified organic farms, contributing to the state's organic food production and local food systems.
Iowa is known for specialty foods including Loose meat sandwich, Corn on the cob, Pork chop on a stick, Scotcheroos. These reflect the state's unique culinary heritage and local ingredients.
Iowa's food manufacturing sector employs approximately 38,600 workers across 680 establishments, making it a significant contributor to the state's economy.
Use our ingredient checker to find allergens, additives, and dietary flags in thousands of food products.
Open CheckerOur registered dietitians and food scientists analyze ingredient safety, nutritional profiles, and FDA compliance. Data sourced from FDA GRAS database, USDA FoodData Central, and peer-reviewed nutrition research.