Illinois is a national hub for food processing and distribution. Chicago's historic role as the meatpacking capital has evolved into a diverse food manufacturing center with major confectionery, snack, and grain processing operations.
These agricultural products form the foundation of Illinois's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 1,920 |
| Manufacturing Employees | 68,400 |
| Organic Certified Farms | 382 |
| FDA-Registered Facilities | 7,840 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Illinois has approximately 7,840 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Illinois include Corn, Soybeans, Hogs, Cattle, Wheat. These drive the state's food manufacturing and processing sector.
Illinois has approximately 382 certified organic farms, contributing to the state's organic food production and local food systems.
Illinois is known for specialty foods including Deep-dish pizza, Chicago hot dogs, Italian beef, Garrett popcorn. These reflect the state's unique culinary heritage and local ingredients.
Illinois's food manufacturing sector employs approximately 68,400 workers across 1,920 establishments, making it a significant contributor to the state's economy.
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