Idaho produces about a third of the nation's potatoes. The state's food manufacturing sector is dominated by potato processing (frozen fries, dehydrated products) and dairy operations.
These agricultural products form the foundation of Idaho's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 380 |
| Manufacturing Employees | 18,200 |
| Organic Certified Farms | 242 |
| FDA-Registered Facilities | 1,620 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Idaho has approximately 1,620 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Idaho include Potatoes, Dairy, Cattle, Wheat, Barley. These drive the state's food manufacturing and processing sector.
Idaho has approximately 242 certified organic farms, contributing to the state's organic food production and local food systems.
Idaho is known for specialty foods including Baked potatoes, Finger steaks, Huckleberry jam, Idaho fry sauce. These reflect the state's unique culinary heritage and local ingredients.
Idaho's food manufacturing sector employs approximately 18,200 workers across 380 establishments, making it a significant contributor to the state's economy.
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