Hawaii's food industry showcases tropical agriculture including coffee, macadamia nuts, and exotic fruits. The state's unique fusion cuisine reflects its multicultural heritage.
These agricultural products form the foundation of Hawaii's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 320 |
| Manufacturing Employees | 6,400 |
| Organic Certified Farms | 186 |
| FDA-Registered Facilities | 1,240 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Hawaii has approximately 1,240 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Hawaii include Macadamia nuts, Coffee, Sugarcane, Pineapple, Tropical fruits. These drive the state's food manufacturing and processing sector.
Hawaii has approximately 186 certified organic farms, contributing to the state's organic food production and local food systems.
Hawaii is known for specialty foods including Poke, Spam musubi, Haupia, Macadamia nut brittle, Shave ice. These reflect the state's unique culinary heritage and local ingredients.
Hawaii's food manufacturing sector employs approximately 6,400 workers across 320 establishments, making it a significant contributor to the state's economy.
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