Georgia is the nation's top broiler and peanut producer. The state's food manufacturing industry is among the largest in the Southeast, with major poultry processing, pecan shelling, and snack food operations.
These agricultural products form the foundation of Georgia's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 1,120 |
| Manufacturing Employees | 56,800 |
| Organic Certified Farms | 142 |
| FDA-Registered Facilities | 4,680 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Georgia has approximately 4,680 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Georgia include Broilers, Cotton, Peanuts, Pecans, Blueberries. These drive the state's food manufacturing and processing sector.
Georgia has approximately 142 certified organic farms, contributing to the state's organic food production and local food systems.
Georgia is known for specialty foods including Peach cobbler, Vidalia onion rings, Boiled peanuts, Brunswick stew. These reflect the state's unique culinary heritage and local ingredients.
Georgia's food manufacturing sector employs approximately 56,800 workers across 1,120 establishments, making it a significant contributor to the state's economy.
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