Florida is the nation's leading citrus producer and a major winter vegetable supplier. The state's diverse food manufacturing sector ranges from juice processing to tropical fruit products and Latin-inspired foods.
These agricultural products form the foundation of Florida's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 2,680 |
| Manufacturing Employees | 52,400 |
| Organic Certified Farms | 612 |
| FDA-Registered Facilities | 12,200 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Florida has approximately 12,200 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Florida include Oranges, Sugarcane, Tomatoes, Strawberries, Bell peppers. These drive the state's food manufacturing and processing sector.
Florida has approximately 612 certified organic farms, contributing to the state's organic food production and local food systems.
Florida is known for specialty foods including Key lime pie, Cuban sandwich, Stone crab, Orange juice, Gator bites. These reflect the state's unique culinary heritage and local ingredients.
Florida's food manufacturing sector employs approximately 52,400 workers across 2,680 establishments, making it a significant contributor to the state's economy.
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