Delaware's food sector is anchored by broiler chicken production on the Delmarva Peninsula. The state also has a growing craft food and beverage sector despite its small size.
These agricultural products form the foundation of Delaware's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 120 |
| Manufacturing Employees | 6,800 |
| Organic Certified Farms | 28 |
| FDA-Registered Facilities | 620 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Delaware has approximately 620 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Delaware include Broilers, Corn, Soybeans, Dairy, Watermelons. These drive the state's food manufacturing and processing sector.
Delaware has approximately 28 certified organic farms, contributing to the state's organic food production and local food systems.
Delaware is known for specialty foods including Scrapple, Slippery dumplings, Peach pie, Blue crab. These reflect the state's unique culinary heritage and local ingredients.
Delaware's food manufacturing sector employs approximately 6,800 workers across 120 establishments, making it a significant contributor to the state's economy.
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