Wyoming's food industry is anchored by cattle ranching. The state has a growing specialty meats sector featuring bison and elk, along with artisan products using wild huckleberries and other foraged ingredients.
These agricultural products form the foundation of Wyoming's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 120 |
| Manufacturing Employees | 1,800 |
| Organic Certified Farms | 38 |
| FDA-Registered Facilities | 420 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Wyoming has approximately 420 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Wyoming include Cattle, Hay, Sugar beets, Barley, Wheat. These drive the state's food manufacturing and processing sector.
Wyoming has approximately 38 certified organic farms, contributing to the state's organic food production and local food systems.
Wyoming is known for specialty foods including Bison jerky, Elk steaks, Huckleberry jam, Trout. These reflect the state's unique culinary heritage and local ingredients.
Wyoming's food manufacturing sector employs approximately 1,800 workers across 120 establishments, making it a significant contributor to the state's economy.
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