Washington, D.C.'s food scene reflects its cosmopolitan character, with Ethiopian cuisine as a hallmark. The District has a growing urban farming movement and food tech sector focused on food policy and innovation.
These agricultural products form the foundation of District of Columbia's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 180 |
| Manufacturing Employees | 2,400 |
| Organic Certified Farms | 8 |
| FDA-Registered Facilities | 840 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
District of Columbia has approximately 840 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in District of Columbia include Urban farms, Rooftop gardens, Microgreens, Herbs, Honey. These drive the state's food manufacturing and processing sector.
District of Columbia has approximately 8 certified organic farms, contributing to the state's organic food production and local food systems.
District of Columbia is known for specialty foods including Half-smoke sausage, Mumbo sauce, Ethiopian cuisine, Cherry blossom treats. These reflect the state's unique culinary heritage and local ingredients.
District of Columbia's food manufacturing sector employs approximately 2,400 workers across 180 establishments, making it a significant contributor to the state's economy.
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