Washington produces more apples than any other state and is a leading dairy and wheat state. The Pacific Northwest food culture emphasizes local, organic, and sustainably sourced ingredients.
These agricultural products form the foundation of Washington's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 1,420 |
| Manufacturing Employees | 42,600 |
| Organic Certified Farms | 986 |
| FDA-Registered Facilities | 5,240 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Washington has approximately 5,240 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Washington include Apples, Dairy, Wheat, Potatoes, Hops. These drive the state's food manufacturing and processing sector.
Washington has approximately 986 certified organic farms, contributing to the state's organic food production and local food systems.
Washington is known for specialty foods including Geoduck, Rainier cherries, Walla Walla onions, Smoked salmon. These reflect the state's unique culinary heritage and local ingredients.
Washington's food manufacturing sector employs approximately 42,600 workers across 1,420 establishments, making it a significant contributor to the state's economy.
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