Virginia's food heritage includes Smithfield ham, peanuts, and Chesapeake Bay oysters. The state's food manufacturing is diverse, with poultry processing, beverage production, and a thriving artisan food scene.
These agricultural products form the foundation of Virginia's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 920 |
| Manufacturing Employees | 28,200 |
| Organic Certified Farms | 312 |
| FDA-Registered Facilities | 3,840 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Virginia has approximately 3,840 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Virginia include Broilers, Cattle, Dairy, Soybeans, Turkeys. These drive the state's food manufacturing and processing sector.
Virginia has approximately 312 certified organic farms, contributing to the state's organic food production and local food systems.
Virginia is known for specialty foods including Virginia ham, Peanut soup, Oysters, Brunswick stew. These reflect the state's unique culinary heritage and local ingredients.
Virginia's food manufacturing sector employs approximately 28,200 workers across 920 establishments, making it a significant contributor to the state's economy.
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