Arkansas is the nation's top rice-producing state and a leading broiler producer. Tyson Foods, headquartered in Springdale, makes Arkansas a powerhouse in poultry processing.
These agricultural products form the foundation of Arkansas's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 380 |
| Manufacturing Employees | 42,600 |
| Organic Certified Farms | 68 |
| FDA-Registered Facilities | 1,520 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Arkansas has approximately 1,520 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Arkansas include Broilers, Rice, Soybeans, Cotton, Catfish. These drive the state's food manufacturing and processing sector.
Arkansas has approximately 68 certified organic farms, contributing to the state's organic food production and local food systems.
Arkansas is known for specialty foods including Cheese dip, Fried catfish, Purple hull peas, Chocolate gravy. These reflect the state's unique culinary heritage and local ingredients.
Arkansas's food manufacturing sector employs approximately 42,600 workers across 380 establishments, making it a significant contributor to the state's economy.
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