Arizona is a major winter lettuce producer, supplying much of the nation's leafy greens from November through March. The state's food manufacturing includes tortilla production and desert-inspired specialty foods.
These agricultural products form the foundation of Arizona's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 580 |
| Manufacturing Employees | 22,800 |
| Organic Certified Farms | 198 |
| FDA-Registered Facilities | 2,340 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Arizona has approximately 2,340 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Arizona include Lettuce, Dairy, Cotton, Cattle, Citrus. These drive the state's food manufacturing and processing sector.
Arizona has approximately 198 certified organic farms, contributing to the state's organic food production and local food systems.
Arizona is known for specialty foods including Sonoran hot dogs, Prickly pear candy, Mesquite flour, Green chili salsa. These reflect the state's unique culinary heritage and local ingredients.
Arizona's food manufacturing sector employs approximately 22,800 workers across 580 establishments, making it a significant contributor to the state's economy.
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