Utah's food industry includes dairy processing, candy manufacturing, and a growing natural foods sector. The state has unique food traditions influenced by its pioneer heritage.
These agricultural products form the foundation of Utah's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 480 |
| Manufacturing Employees | 12,400 |
| Organic Certified Farms | 98 |
| FDA-Registered Facilities | 1,820 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Utah has approximately 1,820 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Utah include Cattle, Dairy, Hay, Turkeys, Barley. These drive the state's food manufacturing and processing sector.
Utah has approximately 98 certified organic farms, contributing to the state's organic food production and local food systems.
Utah is known for specialty foods including Fry sauce, Funeral potatoes, Jell-O salads, Pastrami burgers. These reflect the state's unique culinary heritage and local ingredients.
Utah's food manufacturing sector employs approximately 12,400 workers across 480 establishments, making it a significant contributor to the state's economy.
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