South Carolina's food heritage blends Lowcountry cuisine with Southern traditions. The state's food manufacturing includes poultry processing, snack foods, and a growing artisan food sector.
These agricultural products form the foundation of South Carolina's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 520 |
| Manufacturing Employees | 22,600 |
| Organic Certified Farms | 86 |
| FDA-Registered Facilities | 2,140 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
South Carolina has approximately 2,140 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in South Carolina include Broilers, Turkeys, Cotton, Soybeans, Peaches. These drive the state's food manufacturing and processing sector.
South Carolina has approximately 86 certified organic farms, contributing to the state's organic food production and local food systems.
South Carolina is known for specialty foods including Shrimp and grits, She-crab soup, Frogmore stew, Pimento cheese. These reflect the state's unique culinary heritage and local ingredients.
South Carolina's food manufacturing sector employs approximately 22,600 workers across 520 establishments, making it a significant contributor to the state's economy.
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