Kentucky's food industry is closely tied to its bourbon heritage and Southern culinary traditions. The state has significant poultry processing and a growing specialty foods sector.
These agricultural products form the foundation of Kentucky's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 520 |
| Manufacturing Employees | 22,400 |
| Organic Certified Farms | 98 |
| FDA-Registered Facilities | 2,080 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Kentucky has approximately 2,080 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Kentucky include Horses, Broilers, Cattle, Corn, Soybeans. These drive the state's food manufacturing and processing sector.
Kentucky has approximately 98 certified organic farms, contributing to the state's organic food production and local food systems.
Kentucky is known for specialty foods including Hot brown sandwich, Bourbon balls, Burgoo stew, Beer cheese. These reflect the state's unique culinary heritage and local ingredients.
Kentucky's food manufacturing sector employs approximately 22,400 workers across 520 establishments, making it a significant contributor to the state's economy.
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