Colorado's food industry spans cattle ranching on the eastern plains to craft food production in the Front Range. The state has a thriving natural and organic food sector, with many national brands headquartered along the Boulder-Denver corridor.
These agricultural products form the foundation of Colorado's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 920 |
| Manufacturing Employees | 24,100 |
| Organic Certified Farms | 482 |
| FDA-Registered Facilities | 3,680 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Colorado has approximately 3,680 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Colorado include Cattle, Dairy, Corn, Wheat, Hay. These drive the state's food manufacturing and processing sector.
Colorado has approximately 482 certified organic farms, contributing to the state's organic food production and local food systems.
Colorado is known for specialty foods including Rocky Mountain oysters, Green chili, Bison burgers, Palisade peaches. These reflect the state's unique culinary heritage and local ingredients.
Colorado's food manufacturing sector employs approximately 24,100 workers across 920 establishments, making it a significant contributor to the state's economy.
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