Alabama is a leading poultry and peanut producer in the Southeast. The state's food manufacturing sector centers on poultry processing, with a growing artisan sauce and condiment industry.
These agricultural products form the foundation of Alabama's food supply chain, supporting local food manufacturers and ingredient suppliers.
| Manufacturing Establishments | 420 |
| Manufacturing Employees | 28,400 |
| Organic Certified Farms | 74 |
| FDA-Registered Facilities | 1,680 |
Sources: USDA Census of Agriculture, FDA Registered Food Facilities, Bureau of Labor Statistics. Figures are approximate.
Alabama has approximately 1,680 FDA-registered food facilities, covering manufacturing, processing, packing, and storage operations.
The top agricultural products in Alabama include Broilers, Cotton, Cattle, Eggs, Peanuts. These drive the state's food manufacturing and processing sector.
Alabama has approximately 74 certified organic farms, contributing to the state's organic food production and local food systems.
Alabama is known for specialty foods including White BBQ sauce, Lane cake, Boiled peanuts, Pecan pie. These reflect the state's unique culinary heritage and local ingredients.
Alabama's food manufacturing sector employs approximately 28,400 workers across 420 establishments, making it a significant contributor to the state's economy.
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