Yellow Cupcakes

No, Yellow Cupcakes contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Yellow Cupcakes contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Yellow Cupcakes is not confirmed in our database. Contact the manufacturer for official halal certification information.

Yellow Cupcakes contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Yellow Cupcakes contains milk or dairy ingredients and is not dairy-free.

The ingredients in Yellow Cupcakes are: MALTITOL* AND SORBITOL* SYRUP, PALM OIL WITH MONO&DIGLYCERIDES AND POLYSORBATE 60, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WATER, SOYBEAN OIL (WITH MONO - AND DIGLYCERIDES, PROPYLENE GLYCOL MONO - AND DISTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), EGGS, PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES AND SOYBEAN LECITHIN, EGG WHITES, MODIFIED FOOD STARCH, MALTODEXTRIN, NON-FAT MILK SOLIDS W/VITAMIN A, TITANIUM DIOXIDE, EMULSIFIER (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLCERIDES, LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), SODIUM ACID PYROPHOSPHATE, SALT, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEORYL LACTILATE, CALCIUM SILICATE, ASCORBIC ACID, CITRIC ACID), BAKING SODA, MONOCALCIUM PHOSPHATE, XANTHAN GUM, VANILLIN, GUAR GUM, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP CELLS, LEMON OIL AND WATER), SORBIC ACID (PRESERVATIVE), CALCIUM PHOSPHATE, ANNATTO EXTRACT/TURMERIC (COLOR), SUCRALOSE, ACESULFAME POTASSIUM.