Yellow Cake

No, Yellow Cake contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Yellow Cake contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Yellow Cake is not confirmed in our database. Contact the manufacturer for official halal certification information.

Yellow Cake contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Yellow Cake contains milk or dairy ingredients and is not dairy-free.

The ingredients in Yellow Cake are: MALTITOL* AND SORBITOL* SYRUP WITH MONO&DIGLYCERIDES AND POLYSORBATE 60, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WATER, EGGS, PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS MONO AND DIGLYCERIDES AND SOYBEAN LECITHIN, EGG WHITES, SOYBEAN OIL, SOYBEAN OIL (WITH MONO - AND DIGLYCERIDES, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), MODIFIED FOOD STARCH, MALTODEXTRIN, NON-FAT MILK SOLIDS W/VITAMIN A EMULSIFIER (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES, LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), TITANIUM DIOXIDE, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERDIES, SODIUM STEORYL LACTILATE, CALCIUM SILICATE, ASCORBIC ACID, CITRIC ACID), NATURAL LEMON FLAVOR EMULSION, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), VANILLIN, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP CELLS, LEMON OIL AND WATER), XANTHAN GUM, GUAR GUM, CALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE),ACESULFAME POTASSIUM, SURCALOSE, ANNATTO EXTRACT/TURMERIC (COLOR).