Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Whole Milk Ricotta Cheese by Lucerne contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN), SALT.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 161kcal |
| Total Fat | 11.3g |
| Saturated Fat | 8.06g |
| Total Carbohydrates | 6.45g |
| Sugars | 4.84g |
| Protein | 6.45g |
| Salt / Sodium | 0.262g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Whole Milk Ricotta Cheese gluten free?
Is Whole Milk Ricotta Cheese vegan?
Is Whole Milk Ricotta Cheese halal?
What allergens does Whole Milk Ricotta Cheese contain?
Is Whole Milk Ricotta Cheese dairy-free?
What are the ingredients in Whole Milk Ricotta Cheese?
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