Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
White Chunk Macadamia Nut Cookie Dough by Kroger contains Milk / Dairy, Gluten / Wheat, Tree Nuts, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO - AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY MILK, SOY LECITHIN, VANILLA EXTRACT), EGGS, MACADAMIA NUTS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, MOLASSES, CORN SYRUP SOLIDS, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 1160kcal |
| Total Fat | 55.4g |
| Saturated Fat | 24.2g |
| Total Carbohydrates | 159g |
| Sugars | 90g |
| Dietary Fiber | 0g |
| Protein | 6.92g |
| Salt / Sodium | 0.00277g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is White Chunk Macadamia Nut Cookie Dough gluten free?
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