Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
White Chocolate Macademia Cookies by Byerly Foods International contains Milk / Dairy, Gluten / Wheat, Tree Nuts, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRY ROASTED MACADAMIA NUTS, SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), SUGAR, BROWN SUGAR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN [AN EMULSIFIER
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 851kcal |
| Total Fat | 47.8g |
| Saturated Fat | 19.1g |
| Total Carbohydrates | 95.7g |
| Sugars | 57.4g |
| Dietary Fiber | 3.21g |
| Protein | 9.57g |
| Salt / Sodium | 0.00159g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is White Chocolate Macademia Cookies gluten free?
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