Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Warner Hudson, Whisky Chocolates by Goode's Bakery & Co. Inc. contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Glucose fructose syrup, sugar, cocoa mass, cocoa butter, teacher's blended scotch whisky (10%), alcohol, milk sugar, whole milk powder, emulsifier: lecithins.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 449kcal |
| Total Fat | 18g |
| Total Carbohydrates | 58g |
| Protein | 2.6g |
Food Quality Scores
Nutri-Score
NOVA Group
Frequently Asked Questions
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