Vegetables spring rolls

No, Vegetables spring rolls contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

Yes, Vegetables spring rolls is labeled as vegan and does not contain any animal-derived ingredients.

The halal certification status of Vegetables spring rolls is not confirmed in our database. Contact the manufacturer for official halal certification information.

Vegetables spring rolls contains the following allergens: Milk / Dairy, Gluten / Wheat, Tree Nuts, Soy. Always read the full ingredient list on the package for complete allergen information.

No, Vegetables spring rolls contains milk or dairy ingredients and is not dairy-free.

The ingredients in Vegetables spring rolls are: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Beansprouts (13%). Water Carrots (10%) Edamame Soybeans (10%) Water G, Chestnuts (10%) Rapeseed Oil Red Peppers (6%) Cornflour. Cooked Rice Noodles (2%), (Rice Flour Water), Ginger - Red Chillies, Dark Soy Sauce (Water, soybeans,wheat (contains Gluten), Salt), Salt, Toasted Sesame Oil, Sugar, Dried Palm Fat, Garlic Purée, Ginger Purée, Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Ginger) Dextrose, Toban, Jhan (Red Chillies, Salt Soybeans, rapeseed, Oil Water. Ginger Purée, Dried Chillies, Acidity Regulator: Citric Acid - Wheat (contains Gluten)) Emulsifier: E47, Concentrated Mushrooms, Soybeans, vegetable Oil (Sunflower/Rapeseed). Rice - Ground Star, Anise, Antioxidant: E307, Dried Mushrooms, Onion Extract, yeast.