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Turkey snack sticks

Jack Link's

en:snacks

⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Turkey snack sticks by Jack Link's contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Turkey thigh, mechanically separated turkey, water, contains 2% or less of brown sugar, sugar, turkey broth, dextrose, flavoring, monosodium glutamate, dry soy sauce [(wheat, soybeans, salt), maltodextrin], hydrolyzed corn protein, autolyzed yeast extract, salt, sodium erythorbate, glycerin, sodium lactate, sodium diacetate, paprika, sodium nitrite, beef collagen casing, potassium sorbate to ensure freshness.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories304kcal
Total Fat21.74g
Saturated Fat4.35g
Total Carbohydrates4.35g
Sugars4.35g
Dietary Fiber0g
Protein26.09g
Salt / Sodium3.695g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Turkey snack sticks gluten free?
No, Turkey snack sticks contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Turkey snack sticks vegan?
The vegan status of Turkey snack sticks is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Turkey snack sticks halal?
The halal certification status of Turkey snack sticks is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Turkey snack sticks contain?
Turkey snack sticks contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Turkey snack sticks dairy-free?
Yes, Turkey snack sticks appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Turkey snack sticks?
The ingredients in Turkey snack sticks are: Turkey thigh, mechanically separated turkey, water, contains 2% or less of brown sugar, sugar, turkey broth, dextrose, flavoring, monosodium glutamate, dry soy sauce [(wheat, soybeans, salt), maltodextrin], hydrolyzed corn protein, autolyzed yeast extract, salt, sodium erythorbate, glycerin, sodium lactate, sodium diacetate, paprika, sodium nitrite, beef collagen casing, potassium sorbate to ensure freshness.

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