Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Turkey Jerky by Jack Link's contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
TURKEY BREAST, WATER, SUGAR, SEA SALT, LESS THAN 2% MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES), BROWN SUGAR, HYDROLYZED CORN PROTEIN, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN], FLAVORINGS, TURKEY FLAVOR (AUTOLYZED YEAST EXTRA
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 1110kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Total Carbohydrates | 69.5g |
| Sugars | 52.1g |
| Dietary Fiber | 0g |
| Protein | 208g |
| Salt / Sodium | 0.0182g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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