Turkey hill, ice cream cake, vanilla

Based on available data, Turkey hill, ice cream cake, vanilla does not appear to be labeled as gluten-free. Always check the product label to confirm.

No, Turkey hill, ice cream cake, vanilla contains animal-derived ingredients (dairy) and is not vegan.

The halal certification status of Turkey hill, ice cream cake, vanilla is not confirmed in our database. Contact the manufacturer for official halal certification information.

Turkey hill, ice cream cake, vanilla contains the following allergens: Milk / Dairy, Soy, Peanuts. Always read the full ingredient list on the package for complete allergen information.

No, Turkey hill, ice cream cake, vanilla contains milk or dairy ingredients and is not dairy-free.

The ingredients in Turkey hill, ice cream cake, vanilla are: Ice cream (cream, skim milk powder, whey powder, sucrose, corn syrup, stabilizer [mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan], water). vanilla icing (water, sugar, partially hydrogenated palm kernel oil, dextrose, corn syrup, contains less than 2% of the following: sodium caseinate [a milk derivative], to preserve freshness [potassium sorbate, sodium benzoate], carbohydrate gum, polysorbate 60, artificial flavors, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum, caramel color). moose tracks fudge (powdered sugar [sugar, corn starch], peanut oil, cocoa [processed with alkali], whey, salt, soy lecithin). peanut butter cups (sugar, peanut butter [peanuts, salt], partially defatted peanut flour, coconut oil, palm kernel oil, peanut oil, salt, soy lecithin, color added [red 40 lake, yellow 5 lake, blue 1 lake], natural and artificial flavor).