๐ŸŒฟIngrediPeek

Turkey

Simple Truth

en:null

โœ“ No major allergens detected

Allergen Information

โœ“Milk / Dairy-Freeโœ“Gluten / Wheat-Freeโœ“Tree Nuts-Freeโœ“Soy-Freeโœ“Eggs-Freeโœ“Fish-Freeโœ“Shellfish-Freeโœ“Peanuts-Free

โœ“ green = confirmed free-of ยท โš  red = contains ยท ? = unknown

Diet Compatibility

๐ŸŒฑ
Vegan
โœ—
๐Ÿฅฆ
Vegetarian
โœ—
๐ŸŒพ
Gluten-Free
โœ—
โ˜ช๏ธ
Halal
โœ—
โ™ป๏ธ
Organic
โœ—
๐Ÿฅ›
Lactose-Free
โœ—
๐Ÿšซ๐Ÿง€
Dairy-Free
โœ—
๐Ÿฅœ
Nut-Free
โœ“

Allergen Summary

Turkey by Simple Truth does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 ยท Source: Open Food Facts

Ingredients

TURKEY BREAST**, WATER, CONTAINS 2% OR LESS OF SEASONING (SPICES, SALT, SUGAR, ONION POWDER, GARLIC POWDER, CHIPOTLE PEPPER, DEHYDRATED PARSLEY, GUM ARABIC, NATURAL FLAVOR, CITRIC ACID), SEA SALT, EVAPORATED CANE SYRUP, RICE STARCH, LEMON JUICE CONCENTRAT

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories25.5kcal
Total Fat7.96g
Saturated Fat1.59g
Total Carbohydrates6.37g
Sugars3.2g
Dietary Fiber0g
Protein31.9g
Salt / Sodium4.07g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Turkey gluten free?
Based on available data, Turkey does not appear to be labeled as gluten-free. Always check the product label to confirm.
Is Turkey vegan?
The vegan status of Turkey is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Turkey halal?
The halal certification status of Turkey is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Turkey contain?
Based on our database, Turkey does not contain any of the 8 major allergens (milk, gluten, tree nuts, soy, eggs, fish, shellfish, peanuts). Always check the product label for the most current information.
Is Turkey dairy-free?
Yes, Turkey appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Turkey?
The ingredients in Turkey are: TURKEY BREAST**, WATER, CONTAINS 2% OR LESS OF SEASONING (SPICES, SALT, SUGAR, ONION POWDER, GARLIC POWDER, CHIPOTLE PEPPER, DEHYDRATED PARSLEY, GUM ARABIC, NATURAL FLAVOR, CITRIC ACID), SEA SALT, EVAPORATED CANE SYRUP, RICE STARCH, LEMON JUICE CONCENTRAT

Managing food allergies?

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Is this allergen information accurate?

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