Triple layer red velvet cake with peppermint buttercreme icing
Bakery Fresh Goodness, The Kroger Co.en:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Triple layer red velvet cake with peppermint buttercreme icing by Bakery Fresh Goodness, The Kroger Co. contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, cocoa processed with alkali, modified cornstarch. contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40, blue 1. icing: sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides (vegetable), polysorbate 60), water, corn syrup. contains 2% or less of: titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors. peppermint pieces and logo: sugar, partially hydrogenated palm kernel and palm oils, reduced mineral whey powder, whole milk powder, nonfat dry milk, soy lecithin, salt, cocoa butter, peppermint oil, polyglycerol polyricinoleate (emulsifier), red 40 lake.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 471kcal |
| Total Fat | 17.65g |
| Saturated Fat | 5.29g |
| Total Carbohydrates | 77.65g |
| Sugars | 65.88g |
| Dietary Fiber | 0g |
| Protein | 1.18g |
| Salt / Sodium | 0.8825g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Triple layer red velvet cake with peppermint buttercreme icing gluten free?
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