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Traditional Shortbread Cookies

Interbake Foods Inc.

en:snacks, en:sweet-snacks, en:biscuits-and-cakes

⚠ Contains 2 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat✓Tree Nuts-Free✓Soy-Free✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Traditional Shortbread Cookies by Interbake Foods Inc. contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY, CORN SYRUP, BAKING SODA, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT, SOY LE

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories444kcal
Total Fat16.7g
Saturated Fat7.41g
Total Carbohydrates74.1g
Sugars22.2g
Dietary Fiber0g
Protein3.7g
Salt / Sodium1.02g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Traditional Shortbread Cookies gluten free?
No, Traditional Shortbread Cookies contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Traditional Shortbread Cookies vegan?
No, Traditional Shortbread Cookies contains animal-derived ingredients (dairy) and is not vegan.
Is Traditional Shortbread Cookies halal?
The halal certification status of Traditional Shortbread Cookies is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Traditional Shortbread Cookies contain?
Traditional Shortbread Cookies contains the following allergens: Milk / Dairy, Gluten / Wheat. Always read the full ingredient list on the package for complete allergen information.
Is Traditional Shortbread Cookies dairy-free?
No, Traditional Shortbread Cookies contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Traditional Shortbread Cookies?
The ingredients in Traditional Shortbread Cookies are: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY, CORN SYRUP, BAKING SODA, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT, SOY LE

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