🌿IngrediPeek

Traditional Pie Crust

Kroger

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⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Traditional Pie Crust by Kroger contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AID), LIQUID AND HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, SUGAR, DEXTROSE, SALT, BAKING SODA, MALTODEXTRIN, BETA CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM BISULFITE.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories2470kcal
Total Fat123g
Saturated Fat30.9g
Total Carbohydrates309g
Sugars30.9g
Dietary Fiber0g
Protein30.9g
Salt / Sodium0.00193g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Traditional Pie Crust gluten free?
No, Traditional Pie Crust contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Traditional Pie Crust vegan?
The vegan status of Traditional Pie Crust is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Traditional Pie Crust halal?
The halal certification status of Traditional Pie Crust is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Traditional Pie Crust contain?
Traditional Pie Crust contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Traditional Pie Crust dairy-free?
Yes, Traditional Pie Crust appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Traditional Pie Crust?
The ingredients in Traditional Pie Crust are: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AID), LIQUID AND HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, SUGAR, DEXTROSE, SALT, BAKING SODA, MALTODEXTRIN, BETA CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM BISULFITE.

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