Traditional Macaroni Salad

No, Traditional Macaroni Salad contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Traditional Macaroni Salad contains animal-derived ingredients (eggs) and is not vegan.

The halal certification status of Traditional Macaroni Salad is not confirmed in our database. Contact the manufacturer for official halal certification information.

Traditional Macaroni Salad contains the following allergens: Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

Yes, Traditional Macaroni Salad appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.

The ingredients in Traditional Macaroni Salad are: COOKED ENRICHED MACARONI (WATER, SEMOLINA WHEAT [WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, MUSTARD FLOUR, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, SUGAR, CARROTS. CONTAINS 2% OR LESS OF: BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), CELERY, PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, ALUM, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC), ONIONS, SALT, WHITE PEPPER, XANTHAN GUM, SOYBEAN OIL, MUSTARD FLOUR, CELERY SEED, SODIUM ASCORBATE, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).