Traditional Bread Crumbs

No, Traditional Bread Crumbs contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Traditional Bread Crumbs contains animal-derived ingredients (dairy) and is not vegan.

The halal certification status of Traditional Bread Crumbs is not confirmed in our database. Contact the manufacturer for official halal certification information.

Traditional Bread Crumbs contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.

No, Traditional Bread Crumbs contains milk or dairy ingredients and is not dairy-free.

The ingredients in Traditional Bread Crumbs are: ENRICHED BREAD: (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL) (SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA AND CORN OILS). MAY CONTAIN SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, MOLASSES WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, SKIM MILK, BUTTERMILK, LACTIC ACID, DISTILLED VINEGAR, SOY LECITHIN; DOUGH CONDITIONER (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE); CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).