Toft's, ice cream, peanut butter cup
Toft's, Toft Dairy Inc.en:desserts, en:frozen-foods, en:frozen-desserts
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Toft's, ice cream, peanut butter cup by Toft's, Toft Dairy Inc. contains Milk / Dairy, Soy, Peanuts. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), cocoa (processed with alkali, salt, sugar, carrageenan, natural vanilla), peanut butter variegate (peanuts, sugar, peanut oil and/or vegetable oil (corn or soybean oil), and salt), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 247kcal |
| Total Fat | 13.7g |
| Saturated Fat | 6.16g |
| Total Carbohydrates | 27.4g |
| Sugars | 20.55g |
| Dietary Fiber | 1.4g |
| Protein | 5.48g |
| Salt / Sodium | 0.4625g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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